St Joseph's RC Infant School

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Joseph's RC Infant School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 25 February 2020 by Buckinghamshire.

What does this rating mean?

St Joseph's RC Infant School in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hazell Avenue,
Aylesbury,
Buckinghamshire,
HP21 7JF

St Joseph's RC Infant School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Joseph's RC Infant School. The data is published by the FSA under the Open Government Licence.

Who inspects St Joseph's RC Infant School?

Food hygiene at St Joseph's RC Infant School is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about St Joseph's RC Infant School

What is St Joseph's RC Infant School’s food hygiene rating?

St Joseph's RC Infant School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 February 2020.

When was St Joseph's RC Infant School last inspected?

St Joseph's RC Infant School was last inspected by Buckinghamshire on 25 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.