Chartridge Centre Ltd

Chartridge

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Chartridge Centre Ltd scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 10 October 2019 by Buckinghamshire.

What does this rating mean?

Chartridge Centre Ltd in Chartridge has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chartridge Lodge,
Chartridge Road,
Chartridge,
Buckinghamshire,
HP5 2TU

Chartridge Centre Ltd Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Chartridge Centre Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Chartridge Centre Ltd?

Food hygiene at Chartridge Centre Ltd is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Chartridge Centre Ltd

What is Chartridge Centre Ltd’s food hygiene rating?

Chartridge Centre Ltd has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 10 October 2019.

When was Chartridge Centre Ltd last inspected?

Chartridge Centre Ltd was last inspected by Buckinghamshire on 10 October 2019.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.