The Bell Public House

Buckinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Bell Public House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 14 December 2018 by Buckinghamshire.

What does this rating mean?

The Bell Public House in Buckinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chartridge Lane,
Chartridge,
Buckinghamshire,
HP5 2TF

The Bell Public House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Bell Public House. The data is published by the FSA under the Open Government Licence.

Who inspects The Bell Public House?

Food hygiene at The Bell Public House is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about The Bell Public House

What is The Bell Public House’s food hygiene rating?

The Bell Public House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 December 2018.

When was The Bell Public House last inspected?

The Bell Public House was last inspected by Buckinghamshire on 14 December 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.