CH & Co Catering at Dair House School

Farnham Royal

Food hygiene rating 5 / 5 · Very good

Squeaky clean

CH & Co Catering at Dair House School scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

CH & Co Catering at Dair House School in Farnham Royal has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dair House School,
Beaconsfield Road,
Farnham Royal,
Buckinghamshire,
SL2 3BY

CH & Co Catering at Dair House School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for CH & Co Catering at Dair House School. The data is published by the FSA under the Open Government Licence.

Who inspects CH & Co Catering at Dair House School?

Food hygiene at CH & Co Catering at Dair House School is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about CH & Co Catering at Dair House School

What is CH & Co Catering at Dair House School’s food hygiene rating?

CH & Co Catering at Dair House School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 September 2018.

When was CH & Co Catering at Dair House School last inspected?

CH & Co Catering at Dair House School was last inspected by Buckinghamshire on 18 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.