Caribbean Cravings Ltd

Aylesbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Caribbean Cravings Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 May 2024 by Buckinghamshire.

What does this rating mean?

Caribbean Cravings Ltd in Aylesbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit B,
Bakers Mews,
Aylesbury,
Buckinghamshire,
HP20 2GN

Caribbean Cravings Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Caribbean Cravings Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Caribbean Cravings Ltd?

Food hygiene at Caribbean Cravings Ltd is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Caribbean Cravings Ltd

What is Caribbean Cravings Ltd’s food hygiene rating?

Caribbean Cravings Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 May 2024.

When was Caribbean Cravings Ltd last inspected?

Caribbean Cravings Ltd was last inspected by Buckinghamshire on 14 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.