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Takeaway/sandwich shop 📍 Buckinghamshire

Krave Kebab & Curry

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Krave Kebab & Curry scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 February 2026 by Buckinghamshire.

What does this rating mean?

Krave Kebab & Curry in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Buckingham Street,
Aylesbury,
Buckinghamshire,
HP20 2LA
Krave Kebab & Curry Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Krave Kebab & Curry. The data is published by the FSA under the Open Government Licence.

Who inspects Krave Kebab & Curry?

Food hygiene at Krave Kebab & Curry is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Krave Kebab & Curry

What is Krave Kebab & Curry’s food hygiene rating?
Krave Kebab & Curry has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2026.
When was Krave Kebab & Curry last inspected?
Krave Kebab & Curry was last inspected by Buckinghamshire on 11 February 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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