Bubbles Fish and Chips

Buckinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bubbles Fish and Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 December 2019 by Buckinghamshire.

What does this rating mean?

Bubbles Fish and Chips in Buckinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

149 Sunnyside Road,
Chesham,
Buckinghamshire,
HP5 2AP

Bubbles Fish and Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bubbles Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Bubbles Fish and Chips?

Food hygiene at Bubbles Fish and Chips is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Bubbles Fish and Chips

What is Bubbles Fish and Chips’s food hygiene rating?

Bubbles Fish and Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 December 2019.

When was Bubbles Fish and Chips last inspected?

Bubbles Fish and Chips was last inspected by Buckinghamshire on 11 December 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.