Booby Trap Brewery Ltd

Westcott

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Booby Trap Brewery Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 28 August 2025 by Buckinghamshire.

What does this rating mean?

Booby Trap Brewery Ltd in Westcott has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 7A-7C Upper Barn Farm,
Bicester Road,
Westcott,
Buckinghamshire,
HP18 0JX

Booby Trap Brewery Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Booby Trap Brewery Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Booby Trap Brewery Ltd?

Food hygiene at Booby Trap Brewery Ltd is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Booby Trap Brewery Ltd

What is Booby Trap Brewery Ltd’s food hygiene rating?

Booby Trap Brewery Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 August 2025.

When was Booby Trap Brewery Ltd last inspected?

Booby Trap Brewery Ltd was last inspected by Buckinghamshire on 28 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.