Abbey Lodge Hotel & Annex

High Wycombe

Food hygiene rating 4 / 5 · Good

Squeaky clean

Abbey Lodge Hotel & Annex scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 May 2019 by Buckinghamshire.

What does this rating mean?

Abbey Lodge Hotel & Annex in High Wycombe has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Abbey Lodge Hotel,
17 Priory Road,
High Wycombe,
Buckinghamshire,
HP13 6SL

Abbey Lodge Hotel & Annex Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Abbey Lodge Hotel & Annex. The data is published by the FSA under the Open Government Licence.

Who inspects Abbey Lodge Hotel & Annex?

Food hygiene at Abbey Lodge Hotel & Annex is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Abbey Lodge Hotel & Annex

What is Abbey Lodge Hotel & Annex’s food hygiene rating?

Abbey Lodge Hotel & Annex has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 May 2019.

When was Abbey Lodge Hotel & Annex last inspected?

Abbey Lodge Hotel & Annex was last inspected by Buckinghamshire on 23 May 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.