Wesley Methodist Church

Buckinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Wesley Methodist Church scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 22 September 2017 by Buckinghamshire.

What does this rating mean?

Wesley Methodist Church in Buckinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Priory Road,
High Wycombe,
Buckinghamshire,
HP13 6SE

Wesley Methodist Church Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Wesley Methodist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Wesley Methodist Church?

Food hygiene at Wesley Methodist Church is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Wesley Methodist Church

What is Wesley Methodist Church’s food hygiene rating?

Wesley Methodist Church has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 September 2017.

When was Wesley Methodist Church last inspected?

Wesley Methodist Church was last inspected by Buckinghamshire on 22 September 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.