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Takeaway/sandwich shop 📍 Broxtowe

The Proper Burger

Nottinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Proper Burger scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 August 2019 by Broxtowe.

What does this rating mean?

The Proper Burger in Nottinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

140A Queens Road,
Beeston,
Nottinghamshire,
NG9 2FF
The Proper Burger Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Proper Burger. The data is published by the FSA under the Open Government Licence.

Who inspects The Proper Burger?

Food hygiene at The Proper Burger is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about The Proper Burger

What is The Proper Burger’s food hygiene rating?
The Proper Burger has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 August 2019.
When was The Proper Burger last inspected?
The Proper Burger was last inspected by Broxtowe on 20 August 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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