Harvest Community Haven CIC

Nottinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Harvest Community Haven CIC scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 18 February 2026 by Broxtowe.

What does this rating mean?

Harvest Community Haven CIC in Nottinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

154 Queens Road,
Beeston,
Nottinghamshire,
NG9 2FF

Harvest Community Haven CIC Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Harvest Community Haven CIC. The data is published by the FSA under the Open Government Licence.

Who inspects Harvest Community Haven CIC?

Food hygiene at Harvest Community Haven CIC is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Harvest Community Haven CIC

What is Harvest Community Haven CIC’s food hygiene rating?

Harvest Community Haven CIC has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 February 2026.

When was Harvest Community Haven CIC last inspected?

Harvest Community Haven CIC was last inspected by Broxtowe on 18 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.