The Little Kitchen

Nottinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Little Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 14 December 2021 by Broxtowe.

What does this rating mean?

The Little Kitchen in Nottinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

166 Derby Road,
Stapleford,
Nottinghamshire,
NG9 7AY

This is the official Food Standards Agency hygiene badge for The Little Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Little Kitchen?

Food hygiene at The Little Kitchen is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about The Little Kitchen

What is The Little Kitchen’s food hygiene rating?

The Little Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 December 2021.

When was The Little Kitchen last inspected?

The Little Kitchen was last inspected by Broxtowe on 14 December 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.