Cinnamon

Nottinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cinnamon scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Cinnamon, from August 2021 to May 2026. Its hygiene rating has gone up, from 2 in 2021 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Cinnamon.

Food hygiene rating history for Cinnamon
Inspection date	Rating	Verdict
25 August 2021	2 / 5	Improvement necessary
20 May 2026	4 / 5	Good

What does this rating mean?

Cinnamon in Nottinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

124 Derby Road,
Stapleford,
Nottinghamshire,
NG9 7AY

This is the official Food Standards Agency hygiene badge for Cinnamon. The data is published by the FSA under the Open Government Licence.

Who inspects Cinnamon?

Food hygiene at Cinnamon is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Cinnamon

What is Cinnamon’s food hygiene rating?

Cinnamon has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 May 2026.

When was Cinnamon last inspected?

Cinnamon was last inspected by Broxtowe on 20 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.