Swancar Farm Country House

Trowell Moor

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Swancar Farm Country House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 March 2020 by Broxtowe.

What does this rating mean?

Swancar Farm Country House in Trowell Moor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Swancar Farm,
Nottingham Road,
Trowell Moor,
Trowell,
NG9 3PQ

Swancar Farm Country House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Swancar Farm Country House. The data is published by the FSA under the Open Government Licence.

Who inspects Swancar Farm Country House?

Food hygiene at Swancar Farm Country House is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Swancar Farm Country House

What is Swancar Farm Country House’s food hygiene rating?

Swancar Farm Country House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2020.

When was Swancar Farm Country House last inspected?

Swancar Farm Country House was last inspected by Broxtowe on 20 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.