Farm Shop

Trowell Moor

Food hygiene rating 4 / 5 · Good

Squeaky clean

Farm Shop scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Farm Shop, from August 2019 to January 2026. Its hygiene rating has gone up, from 3 in 2019 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Farm Shop.

Food hygiene rating history for Farm Shop
Inspection date	Rating	Verdict
15 August 2019	3 / 5	Generally satisfactory
15 January 2026	4 / 5	Good

What does this rating mean?

Farm Shop in Trowell Moor has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Spring Farm,
Nottingham Road,
Trowell Moor,
Trowell,
NG9 3PQ

This is the official Food Standards Agency hygiene badge for Farm Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Farm Shop?

Food hygiene at Farm Shop is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Farm Shop

What is Farm Shop’s food hygiene rating?

Farm Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 January 2026.

When was Farm Shop last inspected?

Farm Shop was last inspected by Broxtowe on 15 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.