Sri Thurkkai Amman Temple

Nottinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sri Thurkkai Amman Temple scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 31 March 2026 by Broxtowe.

What does this rating mean?

Sri Thurkkai Amman Temple in Nottinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

West Crescent,
Beeston,
Nottinghamshire,
NG9 1QE

Sri Thurkkai Amman Temple Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sri Thurkkai Amman Temple. The data is published by the FSA under the Open Government Licence.

Who inspects Sri Thurkkai Amman Temple?

Food hygiene at Sri Thurkkai Amman Temple is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Sri Thurkkai Amman Temple

What is Sri Thurkkai Amman Temple’s food hygiene rating?

Sri Thurkkai Amman Temple has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 March 2026.

When was Sri Thurkkai Amman Temple last inspected?

Sri Thurkkai Amman Temple was last inspected by Broxtowe on 31 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.