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Hotel/bed & breakfast/guest house πŸ“ Broxtowe

Fairhaven Hotel

Beeston

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

Fairhaven Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 8 September 2017 by Broxtowe.

What does this rating mean?

Fairhaven Hotel in Beeston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fairhaven Licensed Private Hotel,
19 Meadow Road,
Beeston,
Nottinghamshire,
NG9 1JP
Fairhaven Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Fairhaven Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Fairhaven Hotel?

Food hygiene at Fairhaven Hotel is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Fairhaven Hotel

What is Fairhaven Hotel’s food hygiene rating?
Fairhaven Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 September 2017.
When was Fairhaven Hotel last inspected?
Fairhaven Hotel was last inspected by Broxtowe on 8 September 2017.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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