Rylands Community Centre

Nottinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rylands Community Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 8 October 2018 by Broxtowe.

What does this rating mean?

Rylands Community Centre in Nottinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Leyton Crescent,
Beeston,
Nottinghamshire,
NG9 1PS

Rylands Community Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rylands Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Rylands Community Centre?

Food hygiene at Rylands Community Centre is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Rylands Community Centre

What is Rylands Community Centre’s food hygiene rating?

Rylands Community Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 October 2018.

When was Rylands Community Centre last inspected?

Rylands Community Centre was last inspected by Broxtowe on 8 October 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.