Riverside Bar

Beeston

Food hygiene rating 4 / 5 · Good

Squeaky clean

Riverside Bar scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Riverside Bar, from November 2018 to May 2026. Its hygiene rating has gone down, from 5 in 2018 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Riverside Bar.

Food hygiene rating history for Riverside Bar
Inspection date	Rating	Verdict
21 November 2018	5 / 5	Very good
14 May 2026	4 / 5	Good

What does this rating mean?

Riverside Bar in Beeston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Beeston Marina,
Riverside Road,
Beeston,
Nottinghamshire,
NG9 1NR

This is the official Food Standards Agency hygiene badge for Riverside Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Riverside Bar?

Food hygiene at Riverside Bar is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Riverside Bar

What is Riverside Bar’s food hygiene rating?

Riverside Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 May 2026.

When was Riverside Bar last inspected?

Riverside Bar was last inspected by Broxtowe on 14 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.