Canalside Heritage Centre

Beeston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Canalside Heritage Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 12 January 2022 by Broxtowe.

What does this rating mean?

Canalside Heritage Centre in Beeston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 To 3 Weir Cottages,
Canal Side,
Beeston,
Nottinghamshire,
NG9 1LZ

Canalside Heritage Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Canalside Heritage Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Canalside Heritage Centre?

Food hygiene at Canalside Heritage Centre is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Canalside Heritage Centre

What is Canalside Heritage Centre’s food hygiene rating?

Canalside Heritage Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 January 2022.

When was Canalside Heritage Centre last inspected?

Canalside Heritage Centre was last inspected by Broxtowe on 12 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.