Queens Road Methodist Church

Beeston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Queens Road Methodist Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 6 June 2018 by Broxtowe.

What does this rating mean?

Queens Road Methodist Church in Beeston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Methodist Church,
Queens Road,
Beeston,
Nottinghamshire,
NG9 2FF

Queens Road Methodist Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Queens Road Methodist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Queens Road Methodist Church?

Food hygiene at Queens Road Methodist Church is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Queens Road Methodist Church

What is Queens Road Methodist Church’s food hygiene rating?

Queens Road Methodist Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 June 2018.

When was Queens Road Methodist Church last inspected?

Queens Road Methodist Church was last inspected by Broxtowe on 6 June 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.