Poppa Pizza

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Poppa Pizza scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Poppa Pizza, from March 2020 to April 2026. Its hygiene rating has held steady, from 5 in 2020 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Poppa Pizza.

Food hygiene rating history for Poppa Pizza
Inspection date	Rating	Verdict
20 March 2020	5 / 5	Very good
30 April 2026	5 / 5	Very good

What does this rating mean?

Poppa Pizza in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

108 High Road,
Beeston,
Nottinghamshire,
NG9 2LN

This is the official Food Standards Agency hygiene badge for Poppa Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Poppa Pizza?

Food hygiene at Poppa Pizza is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Poppa Pizza

What is Poppa Pizza’s food hygiene rating?

Poppa Pizza has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 April 2026.

When was Poppa Pizza last inspected?

Poppa Pizza was last inspected by Broxtowe on 30 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.