Chicken Licious & Peri Peri

Nottinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chicken Licious & Peri Peri scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 December 2021 by Broxtowe.

What does this rating mean?

Chicken Licious & Peri Peri in Nottinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

142 High Road,
Beeston,
Nottinghamshire,
NG9 2LN

Chicken Licious & Peri Peri Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Chicken Licious & Peri Peri. The data is published by the FSA under the Open Government Licence.

Who inspects Chicken Licious & Peri Peri?

Food hygiene at Chicken Licious & Peri Peri is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Chicken Licious & Peri Peri

What is Chicken Licious & Peri Peri’s food hygiene rating?

Chicken Licious & Peri Peri has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 December 2021.

When was Chicken Licious & Peri Peri last inspected?

Chicken Licious & Peri Peri was last inspected by Broxtowe on 20 December 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.