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Takeaway/sandwich shop πŸ“ Broxtowe

New Manor Fish Bar

Nottinghamshire

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

New Manor Fish Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 November 2019 by Broxtowe.

What does this rating mean?

New Manor Fish Bar in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

71 Church Street,
Stapleford,
Nottinghamshire,
NG9 8GF
New Manor Fish Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for New Manor Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects New Manor Fish Bar?

Food hygiene at New Manor Fish Bar is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about New Manor Fish Bar

What is New Manor Fish Bar’s food hygiene rating?
New Manor Fish Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 November 2019.
When was New Manor Fish Bar last inspected?
New Manor Fish Bar was last inspected by Broxtowe on 1 November 2019.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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