Sparks Staple Wine Ltd

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sparks Staple Wine Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 July 2021 by Broxtowe.

What does this rating mean?

Sparks Staple Wine Ltd in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

214 - 216 Pasture Road,
Stapleford,
Nottinghamshire,
NG9 8GG

Sparks Staple Wine Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sparks Staple Wine Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Sparks Staple Wine Ltd?

Food hygiene at Sparks Staple Wine Ltd is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Sparks Staple Wine Ltd

What is Sparks Staple Wine Ltd’s food hygiene rating?

Sparks Staple Wine Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 July 2021.

When was Sparks Staple Wine Ltd last inspected?

Sparks Staple Wine Ltd was last inspected by Broxtowe on 1 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.