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Hospitals/Childcare/Caring Premises 📍 Broxtowe

Early Years Playgroup

Nottinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Early Years Playgroup scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 16 October 2019 by Broxtowe.

What does this rating mean?

Early Years Playgroup in Nottinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

44 Frederick Road,
Stapleford,
Nottinghamshire,
NG9 8FN
Early Years Playgroup Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Early Years Playgroup. The data is published by the FSA under the Open Government Licence.

Who inspects Early Years Playgroup?

Food hygiene at Early Years Playgroup is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Early Years Playgroup

What is Early Years Playgroup’s food hygiene rating?
Early Years Playgroup has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 October 2019.
When was Early Years Playgroup last inspected?
Early Years Playgroup was last inspected by Broxtowe on 16 October 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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