Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Broxtowe

Wake Up Cafe

Nottinghamshire

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Wake Up Cafe scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 30 April 2026 by Broxtowe.

What does this rating mean?

Wake Up Cafe in Nottinghamshire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Church Street,
Stapleford,
Nottinghamshire,
NG9 8GA
Wake Up Cafe Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Wake Up Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Wake Up Cafe?

Food hygiene at Wake Up Cafe is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Wake Up Cafe

What is Wake Up Cafe’s food hygiene rating?
Wake Up Cafe has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 30 April 2026.
When was Wake Up Cafe last inspected?
Wake Up Cafe was last inspected by Broxtowe on 30 April 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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