Attenborough Nature Centre

Nottinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Attenborough Nature Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 March 2021 by Broxtowe.

What does this rating mean?

Attenborough Nature Centre in Nottinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Barton Lane,
Attenborough,
Nottinghamshire,
NG9 6DY

Attenborough Nature Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Attenborough Nature Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Attenborough Nature Centre?

Food hygiene at Attenborough Nature Centre is inspected by Broxtowe, the local authority responsible for this area. You can reach them at http://www.broxtowe.gov.uk or [email protected].

Questions about Attenborough Nature Centre

What is Attenborough Nature Centre’s food hygiene rating?

Attenborough Nature Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 March 2021.

When was Attenborough Nature Centre last inspected?

Attenborough Nature Centre was last inspected by Broxtowe on 24 March 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.