The Butchers Corner

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Butchers Corner scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 30 April 2025 by Broxbourne.

What does this rating mean?

The Butchers Corner in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

99 High Street,
Hoddesdon,
Hertfordshire,
EN11 8TN

The Butchers Corner Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Butchers Corner. The data is published by the FSA under the Open Government Licence.

Who inspects The Butchers Corner?

Food hygiene at The Butchers Corner is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about The Butchers Corner

What is The Butchers Corner’s food hygiene rating?

The Butchers Corner has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 April 2025.

When was The Butchers Corner last inspected?

The Butchers Corner was last inspected by Broxbourne on 30 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.