New Hoddesdon Food and Wine

Hertfordshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

New Hoddesdon Food and Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 11 September 2025 by Broxbourne.

What does this rating mean?

New Hoddesdon Food and Wine in Hertfordshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

103 High Street,
Hoddesdon,
Hertfordshire,
EN11 8TN

New Hoddesdon Food and Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for New Hoddesdon Food and Wine. The data is published by the FSA under the Open Government Licence.

Who inspects New Hoddesdon Food and Wine?

Food hygiene at New Hoddesdon Food and Wine is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about New Hoddesdon Food and Wine

What is New Hoddesdon Food and Wine’s food hygiene rating?

New Hoddesdon Food and Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 September 2025.

When was New Hoddesdon Food and Wine last inspected?

New Hoddesdon Food and Wine was last inspected by Broxbourne on 11 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.