Rosevale Registered Care Home

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rosevale Registered Care Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 March 2026 by Broxbourne.

What does this rating mean?

Rosevale Registered Care Home in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Rose Vale,
Hoddesdon,
Hertfordshire,
EN11 8NR

Rosevale Registered Care Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rosevale Registered Care Home. The data is published by the FSA under the Open Government Licence.

Who inspects Rosevale Registered Care Home?

Food hygiene at Rosevale Registered Care Home is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about Rosevale Registered Care Home

What is Rosevale Registered Care Home’s food hygiene rating?

Rosevale Registered Care Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2026.

When was Rosevale Registered Care Home last inspected?

Rosevale Registered Care Home was last inspected by Broxbourne on 26 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.