Hoddesdon Bowls Club (Rosehill)

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hoddesdon Bowls Club (Rosehill) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 6 January 2020 by Broxbourne.

What does this rating mean?

Hoddesdon Bowls Club (Rosehill) in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lord Street,
Hoddesdon,
Hertfordshire,
EN11 8NL

Hoddesdon Bowls Club (Rosehill) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hoddesdon Bowls Club (Rosehill). The data is published by the FSA under the Open Government Licence.

Who inspects Hoddesdon Bowls Club (Rosehill)?

Food hygiene at Hoddesdon Bowls Club (Rosehill) is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about Hoddesdon Bowls Club (Rosehill)

What is Hoddesdon Bowls Club (Rosehill)’s food hygiene rating?

Hoddesdon Bowls Club (Rosehill) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 January 2020.

When was Hoddesdon Bowls Club (Rosehill) last inspected?

Hoddesdon Bowls Club (Rosehill) was last inspected by Broxbourne on 6 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.