Harry's Fishmongers

Hertfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Harry's Fishmongers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 9 September 2020 by Broxbourne.

What does this rating mean?

Harry's Fishmongers in Hertfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

247A Turners Hill,
Cheshunt,
Hertfordshire,
EN8 9DG

Harry's Fishmongers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Harry's Fishmongers. The data is published by the FSA under the Open Government Licence.

Who inspects Harry's Fishmongers?

Food hygiene at Harry's Fishmongers is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about Harry's Fishmongers

What is Harry's Fishmongers’s food hygiene rating?

Harry's Fishmongers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 September 2020.

When was Harry's Fishmongers last inspected?

Harry's Fishmongers was last inspected by Broxbourne on 9 September 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.