Gordons Food & Wine

Hertfordshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Gordons Food & Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 September 2021 by Broxbourne.

What does this rating mean?

Gordons Food & Wine in Hertfordshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

239 Turners Hill,
Cheshunt,
Hertfordshire,
EN8 9DG

Gordons Food & Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Gordons Food & Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Gordons Food & Wine?

Food hygiene at Gordons Food & Wine is inspected by Broxbourne, the local authority responsible for this area. You can reach them at http://www.broxbourne.gov.uk or [email protected].

Questions about Gordons Food & Wine

What is Gordons Food & Wine’s food hygiene rating?

Gordons Food & Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 September 2021.

When was Gordons Food & Wine last inspected?

Gordons Food & Wine was last inspected by Broxbourne on 29 September 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.