TAD 4D - Star Service Station

Worcestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

TAD 4D - Star Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 July 2026 by Bromsgrove.

What does this rating mean?

TAD 4D - Star Service Station in Worcestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Alcester Road,
Wythall,
Worcestershire,
B47 6AP

TAD 4D - Star Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for TAD 4D - Star Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects TAD 4D - Star Service Station?

Food hygiene at TAD 4D - Star Service Station is inspected by Bromsgrove, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about TAD 4D - Star Service Station

What is TAD 4D - Star Service Station’s food hygiene rating?

TAD 4D - Star Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 July 2026.

When was TAD 4D - Star Service Station last inspected?

TAD 4D - Star Service Station was last inspected by Bromsgrove on 16 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.