Fulford Heath Golf Club Ltd

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fulford Heath Golf Club Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 April 2021 by Bromsgrove.

What does this rating mean?

Fulford Heath Golf Club Ltd in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tanners Green Lane,
Wythall,
Birmingham,
Worcestershire,
B47 6BH

Fulford Heath Golf Club Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fulford Heath Golf Club Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Fulford Heath Golf Club Ltd?

Food hygiene at Fulford Heath Golf Club Ltd is inspected by Bromsgrove, the local authority responsible for this area. You can reach them at https://www.worcsregservices.gov.uk or [email protected].

Questions about Fulford Heath Golf Club Ltd

What is Fulford Heath Golf Club Ltd’s food hygiene rating?

Fulford Heath Golf Club Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 April 2021.

When was Fulford Heath Golf Club Ltd last inspected?

Fulford Heath Golf Club Ltd was last inspected by Bromsgrove on 29 April 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.