Whitwell Hall Country Centre

Reepham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Whitwell Hall Country Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 February 2025 by Broadland.

What does this rating mean?

Whitwell Hall Country Centre in Reepham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Whitwell Hall,
Whitwell Road,
Reepham,
Norwich,
NR10 4RE

Whitwell Hall Country Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Whitwell Hall Country Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Whitwell Hall Country Centre?

Food hygiene at Whitwell Hall Country Centre is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about Whitwell Hall Country Centre

What is Whitwell Hall Country Centre’s food hygiene rating?

Whitwell Hall Country Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 February 2025.

When was Whitwell Hall Country Centre last inspected?

Whitwell Hall Country Centre was last inspected by Broadland on 19 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.