The Limes Owners Kitchen

Acle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Limes Owners Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 August 2025 by Broadland.

What does this rating mean?

The Limes Owners Kitchen in Acle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gables Office The Limes,
The Street,
Acle,
Norwich,
NR13 3GA

The Limes Owners Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Limes Owners Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Limes Owners Kitchen?

Food hygiene at The Limes Owners Kitchen is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about The Limes Owners Kitchen

What is The Limes Owners Kitchen’s food hygiene rating?

The Limes Owners Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 August 2025.

When was The Limes Owners Kitchen last inspected?

The Limes Owners Kitchen was last inspected by Broadland on 13 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.