The Kings Head Acle Steak

Acle

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Kings Head Acle Steak scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 11 August 2025 by Broadland.

What does this rating mean?

The Kings Head Acle Steak in Acle has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kings Head,
The Street,
Acle,
Norfolk,
NR13 3DY

The Kings Head Acle Steak Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Kings Head Acle Steak. The data is published by the FSA under the Open Government Licence.

Who inspects The Kings Head Acle Steak?

Food hygiene at The Kings Head Acle Steak is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about The Kings Head Acle Steak

What is The Kings Head Acle Steak’s food hygiene rating?

The Kings Head Acle Steak has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 August 2025.

When was The Kings Head Acle Steak last inspected?

The Kings Head Acle Steak was last inspected by Broadland on 11 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.