The Co-Operative Group

Norfolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Co-Operative Group scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 1 September 2025 by Broadland.

What does this rating mean?

The Co-Operative Group in Norfolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20-22 Market Place,
Aylsham,
Norfolk,
NR11 6EL

The Co-Operative Group Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Co-Operative Group. The data is published by the FSA under the Open Government Licence.

Who inspects The Co-Operative Group?

Food hygiene at The Co-Operative Group is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about The Co-Operative Group

What is The Co-Operative Group’s food hygiene rating?

The Co-Operative Group has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 September 2025.

When was The Co-Operative Group last inspected?

The Co-Operative Group was last inspected by Broadland on 1 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.