Black Boys Public House

Aylsham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Black Boys Public House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 24 October 2025 by Broadland.

What does this rating mean?

Black Boys Public House in Aylsham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Black Boys Hotel,
Market Place,
Aylsham,
Norfolk,
NR11 6EH

Black Boys Public House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Black Boys Public House. The data is published by the FSA under the Open Government Licence.

Who inspects Black Boys Public House?

Food hygiene at Black Boys Public House is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about Black Boys Public House

What is Black Boys Public House’s food hygiene rating?

Black Boys Public House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 October 2025.

When was Black Boys Public House last inspected?

Black Boys Public House was last inspected by Broadland on 24 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.