Tas Valley Fruit & Veg

Beighton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tas Valley Fruit & Veg scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 23 September 2024 by Broadland.

What does this rating mean?

Tas Valley Fruit & Veg in Beighton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Grove House,
Porters Road,
Beighton,
Norwich,
NR13 3NR

Tas Valley Fruit & Veg Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tas Valley Fruit & Veg. The data is published by the FSA under the Open Government Licence.

Who inspects Tas Valley Fruit & Veg?

Food hygiene at Tas Valley Fruit & Veg is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about Tas Valley Fruit & Veg

What is Tas Valley Fruit & Veg’s food hygiene rating?

Tas Valley Fruit & Veg has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 September 2024.

When was Tas Valley Fruit & Veg last inspected?

Tas Valley Fruit & Veg was last inspected by Broadland on 23 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.