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Gather \& Gather Limited

Cantley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Gather \& Gather Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 27 May 2026 by Broadland.

What does this rating mean?

Gather \& Gather Limited in Cantley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cantley Sugar Factory,
Station Road,
Cantley,
Norfolk,
NR13 3ST
Gather \& Gather Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Gather \& Gather Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Gather \& Gather Limited?

Food hygiene at Gather \& Gather Limited is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about Gather \& Gather Limited

What is Gather \& Gather Limited’s food hygiene rating?
Gather \& Gather Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 May 2026.
When was Gather \& Gather Limited last inspected?
Gather \& Gather Limited was last inspected by Broadland on 27 May 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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