Royal Norwich Golf Club Ltd

Weston Longville

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Royal Norwich Golf Club Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 August 2025 by Broadland.

What does this rating mean?

Royal Norwich Golf Club Ltd in Weston Longville has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Golf Club The Weston Estate,
Weston Hall Road,
Weston Longville,
Norwich,
NR9 5JZ

Royal Norwich Golf Club Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Royal Norwich Golf Club Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Royal Norwich Golf Club Ltd?

Food hygiene at Royal Norwich Golf Club Ltd is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about Royal Norwich Golf Club Ltd

What is Royal Norwich Golf Club Ltd’s food hygiene rating?

Royal Norwich Golf Club Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 August 2025.

When was Royal Norwich Golf Club Ltd last inspected?

Royal Norwich Golf Club Ltd was last inspected by Broadland on 5 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.