Once Upon A Time Nursery School

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Once Upon A Time Nursery School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 2 June 2025 by Broadland.

What does this rating mean?

Once Upon A Time Nursery School in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

170 Wroxham Road,
Sprowston,
Norfolk,
NR7 8DE

Once Upon A Time Nursery School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Once Upon A Time Nursery School. The data is published by the FSA under the Open Government Licence.

Who inspects Once Upon A Time Nursery School?

Food hygiene at Once Upon A Time Nursery School is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about Once Upon A Time Nursery School

What is Once Upon A Time Nursery School’s food hygiene rating?

Once Upon A Time Nursery School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 June 2025.

When was Once Upon A Time Nursery School last inspected?

Once Upon A Time Nursery School was last inspected by Broadland on 2 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.