Blue Boar Inn (Wet Sales)

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blue Boar Inn (Wet Sales) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 November 2023 by Broadland.

What does this rating mean?

Blue Boar Inn (Wet Sales) in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

259 Wroxham Road,
Sprowston,
Norfolk,
NR7 8RL

Blue Boar Inn (Wet Sales) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blue Boar Inn (Wet Sales). The data is published by the FSA under the Open Government Licence.

Who inspects Blue Boar Inn (Wet Sales)?

Food hygiene at Blue Boar Inn (Wet Sales) is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about Blue Boar Inn (Wet Sales)

What is Blue Boar Inn (Wet Sales)’s food hygiene rating?

Blue Boar Inn (Wet Sales) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 November 2023.

When was Blue Boar Inn (Wet Sales) last inspected?

Blue Boar Inn (Wet Sales) was last inspected by Broadland on 22 November 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.