Oak Farm (Taverham) Ltd

Taverham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Oak Farm (Taverham) Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 8 April 2025 by Broadland.

What does this rating mean?

Oak Farm (Taverham) Ltd in Taverham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oak Farm Clinic,
276 Fakenham Road,
Taverham,
Norfolk,
NR8 6AD

Oak Farm (Taverham) Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Oak Farm (Taverham) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Oak Farm (Taverham) Ltd?

Food hygiene at Oak Farm (Taverham) Ltd is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about Oak Farm (Taverham) Ltd

What is Oak Farm (Taverham) Ltd’s food hygiene rating?

Oak Farm (Taverham) Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 April 2025.

When was Oak Farm (Taverham) Ltd last inspected?

Oak Farm (Taverham) Ltd was last inspected by Broadland on 8 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.