Casarita-Liaise East Anglia

Taverham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Casarita-Liaise East Anglia scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 27 June 2023 by Broadland.

What does this rating mean?

Casarita-Liaise East Anglia in Taverham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Casarita,
270 Fakenham Road,
Taverham,
Norfolk,
NR8 6AD

Casarita-Liaise East Anglia Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Casarita-Liaise East Anglia. The data is published by the FSA under the Open Government Licence.

Who inspects Casarita-Liaise East Anglia?

Food hygiene at Casarita-Liaise East Anglia is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about Casarita-Liaise East Anglia

What is Casarita-Liaise East Anglia’s food hygiene rating?

Casarita-Liaise East Anglia has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 June 2023.

When was Casarita-Liaise East Anglia last inspected?

Casarita-Liaise East Anglia was last inspected by Broadland on 27 June 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.