Kings Head Coltishall

Coltishall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kings Head Coltishall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 19 May 2026 by Broadland.

What does this rating mean?

Kings Head Coltishall in Coltishall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kings Head Public House,
26 Wroxham Road,
Coltishall,
Norfolk,
NR12 7EA

Kings Head Coltishall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kings Head Coltishall. The data is published by the FSA under the Open Government Licence.

Who inspects Kings Head Coltishall?

Food hygiene at Kings Head Coltishall is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about Kings Head Coltishall

What is Kings Head Coltishall’s food hygiene rating?

Kings Head Coltishall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 May 2026.

When was Kings Head Coltishall last inspected?

Kings Head Coltishall was last inspected by Broadland on 19 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.